Ridgetop Acres Whole Fresh Pork Jowl comes from our pasture-raised KuneKune × American Guinea Hog cross—heritage breeds known for producing dark-red, richly marbled pork with exceptional depth of flavor. Fresh jowl is one of the most versatile, underappreciated cuts on the hog, offering a balance of succulent fat and firm, flavorful muscle that chefs prize for both texture and taste.
Because our hogs grow slowly on open pasture, foraging naturally and living stress-free, the jowl develops a clean, robust pork flavor that stands out in any preparation. It can be cured into guanciale, braised until buttery, sliced and grilled, or rendered down to add incredible richness to soups, beans, greens, and pasta dishes.
Fresh jowl excels in both low-and-slow and quick-cook applications. It crisps beautifully, melts into sauces, and carries seasoning exceptionally well—making it a powerful ingredient for anyone who wants to elevate their cooking with authentic heritage pork flavor.
Raised humanely on regenerative Washington pasture, our hogs produce pork that reflects true care and craftsmanship. For those seeking a unique, richly flavored cut with endless culinary potential, Ridgetop Acres Whole Fresh Pork Jowl is an unforgettable choice.