Ridgetop Acres Smoked German Sausage is crafted in small batches using our pasture-raised KuneKune × American Guinea Hog pork, known for its naturally rich flavor and deep red heritage marbling. This slow-growing cross produces pork with a savory depth that elevates traditional German-style sausage into something truly exceptional.
Each link is seasoned with a classic blend of garlic, white pepper, and warm spices, then slowly hardwood-smoked to achieve a clean, aromatic finish. The result is a sausage with a firm bite, balanced seasoning, and a satisfying smokiness that complements the naturally robust flavor of our heritage pork.
Perfect for grilling, pan-searing, or adding to hearty dishes, this sausage delivers old-world character with pasture-raised quality you can taste in every bite. Whether served on its own, in a bun, or alongside potatoes and kraut, it’s a flavorful, versatile staple made with care from start to finish.