Smoked Ham Hocks

Heritage breed pasture-raised pork smoked ham hocks offer a rich, smoky flavor and tender texture, perfect for enhancing a variety of dishes. Raised on open pastures, our heritage pigs enjoy a natural diet of grass, forage, and grains, ensuring high-quality, flavorful meat that is both sustainable and ethically sourced. The ham hocks, smoked to perfection, are prized for their deep, savory taste and ideal for slow-cooking, soups, stews, and braised dishes. Pasture-raised pork is leaner and more flavorful than conventionally raised alternatives, offering a healthier, more wholesome option. Our commitment to animal welfare means our pigs are raised without hormones or unnecessary antibiotics in a stress-free environment. Whether used to add depth to your favorite recipes or as the star of your meal, heritage breed smoked ham hocks bring a unique, authentic taste to the table. Choose our pasture-raised smoked ham hocks for responsibly sourced, premium-quality pork that elevates every dish.