Pork Rib Chops

Heritage breed pasture-raised pork rib chops are a premium cut that offers a rich, deep red color and exceptional flavor, comparable to the tenderness and marbling of Wagyu steak. Raised in open pastures, our pigs enjoy a natural diet, resulting in pork that’s not only flavorful but also sustainably sourced. The rib chop, cut from the rib section, features a perfect balance of tender meat and flavorful fat, creating a juicy, melt-in-your-mouth experience with every bite. Heritage breeds are known for their superior marbling, which gives these pork chops a steak-like quality, ensuring each chop is as flavorful as it is tender. Free from hormones and unnecessary antibiotics, our pasture-raised pork is a healthier and more ethical choice. Whether grilled, pan-seared, or roasted, these rib chops bring a delicious, rich taste to your table. Choose our heritage breed, pasture-raised pork rib chops for a gourmet dining experience that’s responsibly sourced and full of flavor.