Pork Kidney

Heritage breed pasture-raised pork kidney is a nutrient-dense and flavorful organ meat, perfect for those seeking a healthy, ethical choice. Our pigs are raised in open pastures, where they are free to roam and graze on a natural diet, ensuring high-quality meat that’s both sustainable and full of flavor. Pork kidney is rich in protein, iron, B vitamins, and essential minerals like zinc and copper, making it a powerful addition to any diet. Known for its tender texture when cooked properly, pork kidney can be pan-fried, grilled, or incorporated into hearty stews and curries. Heritage breeds are prized for their superior taste, and our pasture-raised approach ensures leaner, healthier meat, free from hormones and unnecessary antibiotics. At our farm, we prioritize animal welfare, raising our pigs in humane, stress-free conditions. Whether used in traditional dishes or creative recipes, heritage breed pasture-raised pork kidney offers a nutritious and flavorful option for your table.