Pork Liver

Heritage breed pasture-raised pork liver is a nutrient-packed and flavorful organ meat, perfect for those seeking a wholesome and ethical option. Our pigs are raised in open pastures, where they can roam freely and forage naturally, ensuring the meat is of exceptional quality. Pork liver is rich in iron, vitamin A, B vitamins, and essential trace minerals, offering a powerhouse of nutrition in every bite. Known for its tender texture and rich, savory flavor, it can be grilled, pan-fried, or used in pâtés, stews, or stir-fries. Heritage breeds are prized for their superior taste, and our pasture-raised approach ensures leaner, healthier meat free from hormones and unnecessary antibiotics. At our farm, we prioritize animal welfare, allowing our pigs to live in stress-free environments. Whether you’re preparing traditional dishes or exploring new recipes, heritage breed pasture-raised pork liver is a delicious and nutrient-dense choice. Choose our pork liver for a flavorful, responsibly sourced addition to your meals.