Pork Heart

Heritage breed pasture-raised pork heart is a nutrient-rich, flavorful organ meat that offers a wholesome, ethical choice for adventurous eaters. Our pigs are raised in open pastures, where they enjoy a natural diet, ensuring meat that is of the highest quality and full of rich flavor. Pork heart is an excellent source of protein, iron, B vitamins, and essential minerals, making it a powerhouse of nutrition. Known for its tender texture when cooked properly, pork heart can be grilled, braised, or added to stews, stir-fries, or pâtés for a savory, hearty dish. Heritage breeds are celebrated for their superior taste, and our pasture-raised approach ensures leaner, healthier meat, free from hormones and unnecessary antibiotics. At our farm, we prioritize animal welfare, raising our pigs in stress-free, humane environments. Whether used in traditional recipes or creative dishes, heritage breed pasture-raised pork heart is a delicious, responsible, and nutritious addition to your meals.