Ridgetop Acres Pork Butt Steaks come from a rare heritage cross of KuneKune and American Guinea Hogs raised entirely on pasture. This slow-growing combination produces pork unlike anything most customers have ever seen—deep red in color, richly marbled, and strikingly similar in appearance to high-quality beef. Many people genuinely assume they’re looking at a premium steak the first time they see these cuts.
Because our hogs live outdoors, graze freely, and mature naturally, their meat develops a richer flavor and firmer texture than conventional pork. The result is a pork butt steak that delivers a hearty, savory depth more commonly associated with beef, yet still retains the tenderness and juiciness you expect from pasture-raised pork.
These steaks are perfect for grilling, pan-searing, or slow roasting. They caramelize beautifully, stay moist, and carry bold flavor without needing much more than salt and heat. Whether you’re a chef, a home cook, or simply someone who wants meat with real character, this cut stands out for its exceptional eating experience.
Ridgetop Acres focuses on quality over quantity—raising animals humanely, supporting regenerative practices, and producing pork that reflects the care put into every step. If you’re looking for a unique heritage pork cut with surprising depth and unforgettable flavor, our Pork Butt Steaks belong at the top of your list.