Pork Leaf Fat

Heritage breed pasture-raised pork leaf fat is a high-quality, flavorful fat that adds depth and richness to your cooking. Sourced from the fat surrounding the kidneys, leaf fat is prized for its delicate texture and mild flavor, making it ideal for rendering into lard or using in traditional recipes. Our pigs are raised in open pastures, where they are free to roam and graze on a natural diet, ensuring that the fat is of the highest quality and free from hormones and unnecessary antibiotics. Leaf fat from heritage breeds has superior marbling, resulting in a cleaner, more flavorful fat compared to conventionally raised pork. Whether used for baking, frying, or adding moisture to sausages, leaf fat is a versatile ingredient that enhances many dishes. At our farm, we prioritize animal welfare, raising our pigs in humane, stress-free environments. Choose our heritage breed, pasture-raised pork leaf fat for a wholesome, responsibly sourced addition to your kitchen.