Pork Back Fat

Heritage breed pasture-raised pork back fat is a premium-quality fat known for its rich flavor and versatility in cooking. Sourced from the back of the pig, this fat is prized for its smooth texture and mild taste, making it ideal for rendering into lard, adding moisture to sausages, or enhancing recipes that call for a rich, savory fat. Raised in open pastures and allowed to roam freely on a natural diet, our pigs produce back fat that is not only flavorful but also free from hormones and unnecessary antibiotics. Heritage breeds offer superior marbling, resulting in a cleaner, more flavorful fat than conventionally raised pork. Whether used for baking, frying, or enriching stews, back fat adds depth and richness to your dishes. At our farm, we prioritize animal welfare, raising our pigs in humane, stress-free environments. Choose our heritage breed, pasture-raised pork back fat for a wholesome, responsibly sourced ingredient that enhances any recipe.