Lamb Neck Coins

Free-range, grass-fed lamb neck slices are a hidden gem for creating rich, flavorful, and tender dishes. Raised on open pastures, our lambs thrive on a natural diet of grass and forage, ensuring premium-quality meat that is sustainable and nutrient-packed. Lamb neck slices, cut from the neck area, are known for their excellent marbling and robust flavor, making them ideal for slow cooking, braising, or stewing. As the meat cooks, it becomes meltingly tender, infusing your dish with deep, hearty flavors. Grass-fed lamb is naturally leaner and rich in essential nutrients like omega-3 fatty acids, vitamins, and minerals, making it a wholesome choice for your meals. At our farm, animal welfare is a top priority; our lambs are raised without hormones or unnecessary antibiotics in a stress-free, humane environment. Perfect for soups, curries, or casseroles, lamb neck slices are a versatile and cost-effective option. Choose our free-range, grass-fed lamb neck slices for delicious, responsibly raised meat.