Ridgetop Acres Loin Chops come from our pasture-raised KuneKune × American Guinea Hog cross—heritage breeds known for producing remarkably dark-red, tender, and flavorful pork. This unique pairing grows slowly on pasture, developing rich marbling and a naturally robust taste that often makes customers double-take, mistaking these chops for high-end beef at first glance.
Loin Chops are one of the most sought-after cuts on the hog for their perfect balance of leanness and juiciness. From this heritage cross, they deliver even more: a buttery texture, concentrated flavor, and a satisfying, steak-like bite. Whether grilled, pan-seared, or oven-baked, they cook evenly and stay succulent, making them a versatile option for both simple weeknight meals and elevated dishes.
The deep color and marbling come from natural foraging, slow growth, and stress-free living—factors that industrial pork can’t replicate. These chops need little more than salt and heat to shine, though they also pair beautifully with rubs, marinades, or herb butters.
Raised with humane, regenerative practices on Washington pasture, our hogs produce pork that’s as honest as it is delicious. If you want a standout chop that embodies the best of heritage pork—rich, tender, and unforgettable—Ridgetop Acres Loin Chops deliver every time.