Smoked Pork Cajun Sausage

Heritage breed pasture-raised pork smoked, fully cooked, mild Cajun andouille sausage is a flavorful and ethically sourced choice for your culinary creations. Made from premium pork raised in open pastures, where the pigs roam freely and enjoy a natural diet, this sausage offers a rich, savory taste with a mild Cajun kick. Our andouille sausage is crafted using traditional methods, blending high-quality pork with a carefully balanced mix of spices, including garlic, paprika, and a hint of heat, then slow-smoked to perfection. The result is a fully cooked, ready-to-enjoy sausage with a juicy, tender texture and a subtle smokiness that enhances any dish. Heritage breeds are known for their superior flavor and marbling, ensuring a more delicious and sustainable sausage. Free from hormones and unnecessary antibiotics, this sausage is a healthier, more ethical option. Whether enjoyed on its own, added to stews, or used in gumbo, our mild Cajun andouille sausage offers a responsibly sourced, flavorful addition to your meals.