Ridgetop Acres Sirloin Chops come from our pasture-raised KuneKune × American Guinea Hog cross—an uncommon heritage pairing known for producing beautifully dark-red, deeply flavorful pork. These chops look more like premium beef than conventional pork, with rich marbling and a naturally robust color that often surprises first-time customers.
Because our hogs grow slowly on pasture, grazing and foraging the way heritage breeds are meant to, their meat develops exceptional depth and tenderness. Sirloin Chops from this cross are firm yet juicy, offering a clean, hearty flavor that stands far apart from typical commodity pork.
These chops shine on the grill, in a cast-iron pan, or in the oven. They develop a gorgeous crust, stay incredibly moist, and need little more than simple seasoning to showcase their natural richness. The sirloin cut provides a perfect balance of lean and marbled sections, delivering a satisfying, steak-like bite with every slice.
At Ridgetop Acres, we prioritize humane care, regenerative practices, and slow, intentional husbandry. Our goal is pork that tastes the way pork should—real, flavorful, and memorable. If you want a standout chop with unmistakable character and a flavor profile often mistaken for high-end beef, our Sirloin Chops are the ideal choice.