Lamb Heart

Free-range, grass-fed lamb heart is a nutrient-rich, flavorful organ meat that offers a healthy and ethical choice for adventurous eaters. Raised in open pastures, our lambs enjoy a natural diet of grass and forage, ensuring top-quality, sustainable meat that is rich in essential vitamins and minerals. Lamb heart is an excellent source of protein, iron, and B vitamins, making it a powerhouse for nourishing your body. Known for its tender texture when cooked properly, lamb heart can be grilled, braised, or incorporated into stews and curries for a rich, hearty flavor. Grass-fed lamb heart is leaner than conventionally raised alternatives, free from hormones and unnecessary antibiotics. At our farm, we prioritize animal welfare, ensuring our lambs are raised in a stress-free, humane environment. Whether used in traditional recipes or creative dishes, lamb heart offers a nutritious, sustainable, and unique option for your table. Choose our free-range, grass-fed lamb heart for a wholesome, responsibly sourced meat.