Fresh Pork Belly

Heritage breed pasture-raised pork fresh belly slabs are a premium cut known for their rich flavor, tenderness, and versatility. Our pigs are raised in open pastures, enjoying a natural diet and the freedom to roam, which results in meat that is of the highest quality and rich in essential nutrients. Fresh belly slabs are prized for their generous layers of meat and fat, offering a perfect balance of flavors that can be roasted, braised, or used to make homemade bacon. Heritage breeds are known for their superior taste and marbling, providing a more flavorful and succulent eating experience. Pasture-raised pork is leaner and free from hormones and unnecessary antibiotics, making it a healthier and more ethical choice. At our farm, we prioritize animal welfare, raising our pigs in stress-free, humane conditions. Whether used in traditional recipes or creative new dishes, heritage breed pasture-raised pork belly slabs bring depth and richness to any meal. Choose our pork belly slabs for a delicious, responsibly sourced cut of meat.